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The Chasseur Round French Oven in Bordeaux is perfect for slow cooking, simmering, and ideal for soups and stews. It’s the perfect cooking pot to create your winter warming dishes and is also great for searing meat on the stove top before finishing in the oven. The heavy lid with unique concentric rings creates a self-basting effect to keep your food tender and moist while retaining the flavor. A 26cm cocotte typically serves 6 people. This product is proudly made in France, offering all the benefits of cooking with cast-iron, including compatibility with induction and other cooktops. Size:
26cm cocotte
Typically serves 6 people
Material:
Cast iron construction
Color:
Bordeaux
Quality:
Made in France, known for fine food and wine
Each piece hand-cast in individual sand molds, destroyed after each use
Expertly applied trademark Chasseur colored enamel for durability
Optimal gauge for even heat distribution and retention with no hot spots
Environmentally friendly with up to 80% recycled material and 100% recyclability
Suitable for all heat sources, including induction
Stylish design for stovetop and tabletop use
Oven Safe to 250 C (for pots with stainless steel knobs) and 220 C (for pots with black knobs)
Lifetime limited warranty against manufacturer faults and defects
Features:
Made in France, renowned for fine food and wine
Each piece hand-cast in individual sand molds, destroyed after each use
Expertly applied enamel coating for lasting quality
Even heat distribution with no hot spots
Environmentally friendly and recyclable
Suitable for all cooktops, including induction
Stylish design suitable for stovetop to tabletop serving
Oven Safe to 250 C (for pots with stainless steel knobs) and 220 C (for pots with black knobs)
Lifetime limited warranty against manufacturer faults and defects
Use & Care:
Use low to medium heat to prevent burning and sticking
Never use the high heat setting or booster setting on an induction stove
Preheat the cocotte before adding food
Do not heat empty – apply a little oil or lightly smear the cocotte with greased absorbent paper before cooking
Avoid using the dishwasher for enamelled cast iron cookware
Prevent drops and knocks, especially on the edges, to keep it free of chips
Do not use metal scrapers or other metal utensils
Do not cut up food inside your pot, pan, or dish to avoid damage to the enamel
Dry the cookware completely after washing before storing it away
If rust patches appear (not dangerous), rub a little cooking fat on them
For cookware with black matte enamel, follow the same instructions for drying and applying a layer of oil
NEVER use the booster setting on an induction stove
Specifications
Warranty & Returns
This product is sold by a third-party seller and they are responsible for their product, the content of their listing and any exchanges or returns of their product.
All products sold by third-parties are subject to guarantees that cannot be excluded under the Consumer Guarantees Act.
