Chasseur Cast Iron Fry Pan with Cast Handle Including Induction French Blue - 28cm

The Chasseur Fry Pan with Cast Handle in 28cm French Blue is a versatile cookware option that evenly distributes heat for exceptional cooking results. It effectively retains heat while requiring only low to medium cooking temperatures, making it perfect for frying meat, seafood, fish, or searing meat on the stovetop before finishing in the oven. You can even use it to create delightful desserts like Tarte Tatin or Focaccia bread. This product is proudly made in France and offers all the benefits of cooking with cast iron, including compatibility with induction and other cooktops. Size:

• 28cm diameter

• Cast iron construction

• French Blue

• Made in France, renowned for fine food and wine
• Each piece hand-cast in individual sand molds, destroyed after each use
• Expertly applied trademark Chasseur colored enamel
• Optimal gauge for exceptional heat distribution and retention with no hot spots
• Environmentally friendly with up to 80% recycled material and 100% recyclability
• Suitable for all heat sources, including induction
• Stylish design suitable for stovetop to tabletop serving
• Oven safe to 250 C
• Lifetime limited warranty against manufacturer faults and defects

• Made in France, renowned for fine food and wine
• Each piece hand-cast in individual sand molds, destroyed after each use
• Expertly applied enamel coating for lasting quality
• Even heat distribution with no hot spots
• Environmentally friendly and recyclable
• Suitable for all cooktops, including induction
• Stylish design suitable for stovetop to tabletop serving
• Oven safe to 250 C
• Lifetime limited warranty against manufacturer faults and defects

• Use low to medium heat to prevent burning and sticking
• Never use the high heat setting or booster setting on an induction stove
• Preheat the pan before adding food
• Do not heat empty – apply a little oil or lightly smear the pan with greased absorbent paper before cooking
• Avoid using the dishwasher for enamelled cast iron cookware
• Prevent drops and knocks, especially on the edges, to avoid chipping
• Do not use metal scrapers or other metal utensils
• Do not cut up food inside the pan to prevent damage to the enamel
• Dry the cookware completely after washing before storing it
• If rust patches appear (not dangerous), rub a little cooking fat on them
• For cookware with black matte enamel, follow the same instructions for drying and applying a layer of oil
• NEVER use the booster setting on an induction stove