It’s time to get more meal choices instead of choosing the same pizza everyday from take aways and restaurants. This cook book has various mouth watering pizza recipes using wood fire oven, conventional stovetop or oven. Alan Brown will introduce you to more than 80 recipes with planning sheets and temperature guides for you to plan your meals ahead. Alan demonstrates more flavourful pizza toppings, before adding sections on seafood, roasting, slow cooking, vegetables, salads, savoury baking and pastry, desserts and sweet things, along with the basic ingredients for pizza-oven cooking.
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