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Traditional carbon steel for authentic Asian cooking.
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"This is similar product to the https://ctrk.klclick1.com/l/01KJEX9GTBBZX3D12WHWCFA1Z8_6 No need to spend too much on this. Better to buy the cheaper one. I got both and reviewing this. Both are not in the best quality but worth for the price. However, if you allow the pan to be intact with small drop of water the corrosion will happen in few hours. Thanks!"
"After spent several hundred dollars on Tefal non-stick cookwares, I finally found this fantastic wok. It heats up quickly, light weight and I don't have to worry about anything scratching the surface. The flat bottom design is a plus for New Zealand kitchens. Highly recommended for anyone looking to cook Asian food."
"I've been using this for a couple years now and it still woks hard. It's not a normal wok so you must follow the care instructions when using. Season before use and rub some oil on it after so it doesn't go rusty. Any bad reviews on this haven't read the instructions."
"Was a mistake to buy the carbon steel wok as it rusts if moisture is left on it for a couple of minutes. Will go stainless steel next time."
"After using for once, it doesn't clean at all. Looks like it rusted while cleaning and it even turned green in some spots!"
