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Frontier® Echinacea, commonly referred to as “coneflower,” is a genus of nine different herbaceous plants native to North America. The two primary species used in herbal preparations are E. Angustifolia and E. Purpurea, which are often used interchangeably.
The root can be used to make a cooling, spicy, acrid-tasting tea.
To prepare as tea, pour 8 oz. boiling water over 1/2 tsp. of root. Cover and steep 20-30 minutes, strain and serve immediately.
| Supplement Facts | ||
| Serving Size: 1/2 tsp (1.1 g) | ||
| Servings Per Container: About 412 | ||
| Amount Per Serving | % Daily Value | |
| Total Carbohydrates | <1 g | <1%* | Organic Echinacea Angustifolia, cut (root) | 1.1 g |
| * Percent Daily Values are based on a 2,000 calorie diet. Daily Value not established. |
Organic echinacea angustifolia root.
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