Meat Mincer Grinder Sausage Make with 2 Plate/Chuck 2 Cutting Knives/Blades

🔪 【KIWI BUTCHERS & HOME CHEFS – PROCESS LIKE A PRO!】
Power through venison, beef, or pork with this heavy-duty 800W meat mincer—perfect for hunters, farmers, or sausage enthusiasts! Crush 150kg/hour for game-day bangers, homemade pet food, or bulk BBQs. Built to handle NZ’s toughest meat-prep jobs!

🌟 【KEY FEATURES】:

• Industrial-Grade Motor: Tackle sinewy cuts, frozen meat, or wild game without jamming.

• Stainless Steel Durability: Rust-proof T-tube and blades for hygiene + easy cleaning.

• Sausage Maker Kit: Stuff snags, chorizo, or breakfast links like a master butcher.

• Double Blades & Plates: Fine or coarse grind options for patties, rissoles, or mince.

• Sturdy 27kg Frame: Stable for marathon sessions—no wobbling on the bench!

📏 【TECH SPECS】:

• Power: 800W (handles bones-free meat and connective tissue).

• Speed: 192r/min (fast yet controlled for consistent texture).

• Size: 40cm x 22cm x 24cm (fits most kitchen prep areas).

• Weight: 27kg (solid build for heavy use).

⚠️ 【MUST KNOW】:

• Manual Measurements: +/- 1-2cm variance possible.

• Colour Variance: Stainless steel finish may differ slightly due to lighting.

• Safety First: Keep kids/pets away during operation—sharp blades!

📦 【WHAT’S INCLUDED】:

• 1x Meat Mincer/Grinder

• 2x Cutting Blades & Plates

• Sausage Stuffer Attachment

• User Manual

🔧 【PERFECT FOR】:

• Hunters: Process venison, wild pork, or duck after South Island trips.

• Homesteaders: Make pet food, bulk mince, or preserve game meat.

• Foodies: Craft artisanal sausages for farmers’ markets or family feasts.

• BBQ Masters: Grind brisket blends or create signature snags for summer.

💡 【PRO TIPS】:

• Chill meat slightly before grinding for cleaner cuts.

• Oil blades/plates periodically to prevent rust (even with stainless steel).

• Pair with natural sausage casings (sold separately) for authentic results.

🔥 【READY TO UPGRADE YOUR KITCHEN?】
NZ Stock—ships fast or pickup in [Your City]. No returns due to hygiene, but inspected for quality.