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Lotus White Spelt Flour is a versatile, non – GMO alternative to traditional wheat flour, milled from the ancient grain of spelt. With its unique, nutty flavour, it is ideal for creating light and airy baked goods such as cakes, biscuits, and bread. This flour can be used as a direct substitute for regular wheat flour in your favourite recipes.
Features
Non – GMO
Vegetarian
Alternative to wheat flour
Packed in Australia from local or imported ingredients
How To Use
Use as a 1:1 substitute for regular wheat flour in baking.
Contains
Gluten.
Warnings
May be present: Tree nuts and sesame seeds.
Ingredients
100% White Spelt Flour.
This product is sold by a third-party seller and they are responsible for their product, the content of their listing and any exchanges or returns of their product.
All products sold by third-parties are subject to guarantees that cannot be excluded under the Consumer Guarantees Act.
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