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A restaurant-quality Sous Vide that features precise temperature control and an adjustable timer, allowing you to cook meats, fish and vegetables to your desired tenderness.
- Retain more flavour, nutrients and texture in your food
- Cook meats to exact tenderness
- Maintain complete control over your meal without the stress
The Kogan Sous Vide provides the best way to cook meats, fish and vegetables to perfection. The Sous Vide cooking method uses vacuum sealed pouches that seal in the natural flavours, juices and nutrients of food. These pouches are then placed in the Sous Vide, and cooked in water to your specifications.
The low temperatures used by the cooker ensure tough meats become beautifully tender. A water cycling system allows for incredibly precise temperature control.
- Adjustable temperature
- Adjustable timer
- LCD display
- Water cycling system
- Stainless steel rack, suitable for most vacuum pouch sizes
- Vacuum sealer sold separately
Generous 800W power.
Considerable 10L capacity
Set and forget cooking for worry-free meals.
Perfectly cooked meals every time.
Easy to Clean
Easy to clean so you spend less time in the kitchen.
This Product is offered and supplied by Dick Smith pursuant to the Terms and Conditions.
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